Ingredients
1 large brown onion, chopped
3 garlic cloves, chopped
2 rosemary stalks, leaves stripped from the stalk and chopped
2 cups (140g) fresh bread crumbs
120g Seville Oranges in Spiced Verjuice Syrup, seeds removed and slices diced
2 thyme stalks, leaves stripped from the stalk and chopped
1/4 cup parsley chopped
Sea salt and freshly cracked black pepper, to season
1/3 cup (45g) pistachios
1 large brown onion, chopped
3 garlic cloves, chopped
2 rosemary stalks, leaves stripped from the stalk and chopped
2 cups (140g) fresh bread crumbs
120g Seville Oranges in Spiced Verjuice Syrup, seeds removed and slices diced
2 thyme stalks, leaves stripped from the stalk and chopped
1/4 cup parsley chopped
Sea salt and freshly cracked black pepper, to season
1/3 cup (45g) pistachios
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Methods
Prep time: 10 mins / Cook time: 10 mins.
METHOD
1
Place a non stick frying pan on to a medium heat and add the Extra Virgin Olive Oil.
2
Once hot, add the onions and sauté for 2 minutes. Then add the garlic and sauté for a further 3-4 minutes until golden and lightly caramelised.
3
Remove the pan from the heat and allow to cool.
4
In a large mixing bowl combine the remainder of the ingredients and add the cooled onion mixture. Mix together well.
Note: If the recipe was doubled, it would make a delicious stuffing for a small turkey or goose.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
Prep time: 10 mins / Cook time: 10 mins.
METHOD
1
Place a non stick frying pan on to a medium heat and add the Extra Virgin Olive Oil.
2
Once hot, add the onions and sauté for 2 minutes. Then add the garlic and sauté for a further 3-4 minutes until golden and lightly caramelised.
3
Remove the pan from the heat and allow to cool.
4
In a large mixing bowl combine the remainder of the ingredients and add the cooled onion mixture. Mix together well.
Note: If the recipe was doubled, it would make a delicious stuffing for a small turkey or goose.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
Verjuice 375mL
$9.95
Gluten Free
Side Dish
