Bitter Orange and Pistachio Stuffing Recipe

Name: Bitter Orange and Pistachio Stuffing Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 45ml Maggie Beer Extra Virgin Olive Oil; 1 large brown onion, chopped; 3 garlic cloves, chopped; 2 rosemary stalks, leaves stripped from the stalk and chopped; 2 cups (140g) fresh bread crumbs; 120g Seville Oranges in Spiced Verjuice Syrup|https://www.maggiebeer.com.au/pages/recipes/seville-oranges-in-spiced-verjuice-syrup, seeds removed and slices diced; 2 thyme stalks, leaves stripped from the stalk and chopped; 1/4 cup parsley chopped; Sea salt and freshly cracked black pepper, to season; 1/3 cup (45g) pistachios