Chicken Thigh braised with Dried Apricots, Honey and Vinegar Recipe

Name: Chicken Thigh braised with Dried Apricots, Honey and Vinegar Recipe
Yield: 4
Ingredients: 100g dried apricots; 1 tbspn water; 125ml Maggie Beer Verjuice plus additional 1 tbspn for soaking apricots.; 2 red onions, thickly chopped; 2 tspn lemon thyme, chopped; 2 tspn rosemary; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 1.0kg chicken thighs skin on; 1/2 tspn sea salt; 1 stick cinnamon; 125ml Maggie Beer Free Range Chicken Stock; 2 tbspn sherry vinegar; 1 lemon, zested (peeled into strips with vegetable peeler); 2 tbspn honey; 1 handful flat leaf parsley, roughly chopped; [HEADING]Soft Polenta[/HEADING]; 600ml full cream milk; 1 bay leaf; 1 sprig rosemary; 2/3 cup (110g) polenta; 1/2 cup (125ml) cream; 50g unsalted butter; Sea salt and freshly cracked black pepper, to season

Make this chicken thigh recipe for your next big family meal. The dried apricots, honey and herbs make it quite popular. Serve on polenta.

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