Cider Poached Chicken, Asparagus and Pesto Mayonnaise Recipe

Name: Cider Poached Chicken, Asparagus and Pesto Mayonnaise Recipe
Yield: 2
Ingredients: 1 cup (250ml) apple cider or Maggie Beer Verjuice; 1 1/2 cup (375ml) water; 1 tspn whole peppercorn; 2 bay leaves; 2 sprigs thyme; 230g chicken breast; [HEADING]Pesto Mayonnaise[/HEADING]; 2 tbspn Maggie Beer Classic Basil Pesto; 1 free range egg yolk; 1 tbspn Maggie Beer Verjuice; 1/2 tspn Dijon mustard; 140ml Maggie Beer Extra Virgin Olive Oil; 1/3 cup (80ml) grapeseed oil; 1 tspn sea salt; [HEADING]Salad[/HEADING]; 1 bunch asparagus; 80g green beans; 1/3 cup mint leaves; 2 cup parsley leaves; 1 heart of cos lettuce; 1 bulb witlof (or radicchio leaves), leaves separated; [HEADING]Salad Dressing[/HEADING]; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 2 tbspn Maggie Beer Verjuice

This healthy lunch features poached chicken in apple cider and topped with homemade Verjuice mayonnaise and a green asparagus salad.

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