Ingredients
230g chicken breast
1/4 cup (35g) plain flour
1 free range eggs, beaten
1 tbspn Dukkah
You'll need to make:
1 serve Maggie's Heirloom Tomato Salad
230g chicken breast
1/4 cup (35g) plain flour
1 free range eggs, beaten
1 tbspn Dukkah
You'll need to make:
1 serve Maggie's Heirloom Tomato Salad
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Methods
Prep time: 10 mins / Cook time: 10 mins.
METHOD
1
Preheat oven to 180°C
2
Dry any moisture off the breast. Dust with flour, dip into a bowl with beaten egg and then carefully into the Dukkah.
3
Bring pan with Extra Virgin Olive Oil in it to moderate heat and gently seal the chicken on both sides for two minutes.
4
Place the pan into the oven for six to eight minutes depending on the thickness of the breast.
5
Allow to rest a minimum of eight minutes before carving.
6
Serve with Heirloom Tomato Salad and garnish with basil.
Magge Beer Dukkah is exclusively available at her Farm Shop in the Barossa.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
Prep time: 10 mins / Cook time: 10 mins.
METHOD
1
Preheat oven to 180°C
2
Dry any moisture off the breast. Dust with flour, dip into a bowl with beaten egg and then carefully into the Dukkah.
3
Bring pan with Extra Virgin Olive Oil in it to moderate heat and gently seal the chicken on both sides for two minutes.
4
Place the pan into the oven for six to eight minutes depending on the thickness of the breast.
5
Allow to rest a minimum of eight minutes before carving.
6
Serve with Heirloom Tomato Salad and garnish with basil.
Magge Beer Dukkah is exclusively available at her Farm Shop in the Barossa.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
Spring and Summer
Dinner for two
