Fig, Basil and Labneh Salad Recipe

Name: Fig, Basil and Labneh Salad Recipe
Yield: 8
Ingredients: [HEADING]Labne[/HEADING]; 1 cup (250ml) Greek-style yoghurt; 1 tbspn [URL]Preserved Lemons|https://www.maggiebeer.com.au/pages/recipes/preserved-lemons[/URL], rind rinsed and finely chopped; 1 tspn sea salt; [HEADING]Salad[/HEADING]; 300g fresh figs, cut in to quarters; 1 radicchio, leaves separated; 1/2 bunch rocket; 1 cup fresh basil leaves; [HEADING]Vinaigrette[/HEADING]; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 30ml Maggie Beer Aged Red Wine Vinegar; To taste freshly ground black pepper; 2 tspn Maggie Beer Vino Cotto

Enjoy a fresh salad full of goodness with this labneh salad recipe featuring fresh figs, Greek yoghurt, rocket, basil and a Vino Cotto dressing.

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