Gooseberry Pavlova Recipe

Name: Gooseberry Pavlova Recipe
Yield: 10
Ingredients: 3 free range egg whites, at room temperature; 1/2 cups (330g) caster sugar; 1 tspn corn flour; 1 tspn pure vanilla extract; 1/4 cup (60ml) boiling water; 500ml cream 35% fat; 1 tbspn almond flakes; [HEADING]Gooseberries[/HEADING]; 1 1/2 cups fresh gooseberries; 1/3 cup (75g) caster sugar, or more to taste

This pavlova recipe has an ingredient that's quite rare: fresh gooseberries. Cream, meringue and gooseberries are delicious topped with almonds.

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