Heirloom Tomato Tarte Tatin Recipe

Name: Heirloom Tomato Tarte Tatin Recipe
Yield: 4
Ingredients: 550g small heirloom tomatoes; 2 tspn Maggie Beer Vino Cotto; 2 tspn caster sugar; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 2 tspn fresh oregano, roughly chopped; 2 tspn fresh thyme, roughly chopped; 2 tspn fresh basil, roughly chopped; 2 tspn fresh french tarragon, roughly chopped; Sea salt and freshly cracked black pepper, to season; 1/2 red onion, thinly sliced; 1 cup (70g) fresh breadcrumbs; 150g puff pastry (1 packaged sheet); 1 free range egg; [HEADING]Glaze[/HEADING]; 1 tspn Maggie Beer Vino Cotto; 1 tspn Maggie Beer Extra Virgin Olive Oil

You'll be proud to serve this tarte tatin. The heirloom tomatoes are rich, the garden-fresh herbs add flavour and Maggie's Vino Cotto shines bright.

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