Lunch or Dinner

Bitter Orange Glazed Smoked Pork Loin with Radicchio and Walnuts Recipe

Name: Bitter Orange Glazed Smoked Pork Loin with Radicchio and Walnuts Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Glaze; 1 tbspn syrup from Seville Oranges in Spiced Verjuice Syrup|https://www.maggiebeer.com.au/pages/recipes/seville-oranges-in-spiced-verjuice-syrup; 1 tbspn Maggie Beer Extra Virgin Olive Oil; Pork loin; 250g smoked pork loin (Kesslar); Salad; 100g walnuts; 1 tspn lemon thyme; 1 tspn orange zest finely chopped; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 1 tbspn Maggie Beer Seville Vino Cotto; 1 tspn lemon juice; 6 leaves radicchio, washed and torn; 1 tspn parsley, to garnish; 1 wedge Seville Oranges in Spiced Verjuice Syrup|https://www.maggiebeer.com.au/pages/recipes/seville-oranges-in-spiced-verjuice-syrup, to garnish