Ingredients
1 cup (250ml)Maggie Beer Extra Virgin Olive Oil
1 tbspn Maggie Beer Vino Cotto
Sea salt and freshly cracked black pepper, to season
1 cup (250ml)Maggie Beer Extra Virgin Olive Oil
1 tbspn Maggie Beer Vino Cotto
Sea salt and freshly cracked black pepper, to season
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Methods
Prep time: 5 mins.
METHOD
Maggie's Tip: This vinaigrette is more about ratio in order to achieve that perfect balance rather than exact quantities. Once you have the right ratio you can easily scale this vinaigrette up or down depending on the size of the salad you wish to dress.
1
In a small mixing bowl, whisk together four parts Extra Virgin Olive Oil and one part acidulant. I do a mix of Red Wine Vinegar and Vino Cotto to make up the acidulant aspect - 2/3 Red Wine Vinegar and 1/3 Vino Cotto.
2
Season to taste with sea salt and freshly ground black pepper.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
Prep time: 5 mins.
METHOD
Maggie's Tip: This vinaigrette is more about ratio in order to achieve that perfect balance rather than exact quantities. Once you have the right ratio you can easily scale this vinaigrette up or down depending on the size of the salad you wish to dress.
1
In a small mixing bowl, whisk together four parts Extra Virgin Olive Oil and one part acidulant. I do a mix of Red Wine Vinegar and Vino Cotto to make up the acidulant aspect - 2/3 Red Wine Vinegar and 1/3 Vino Cotto.
2
Season to taste with sea salt and freshly ground black pepper.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
