Ingredients
1 sourdough baguette
100g unsalted butter, melted
Maggie's fruit pastes, cheeses and pates, to serve
1 sourdough baguette
100g unsalted butter, melted
Maggie's fruit pastes, cheeses and pates, to serve
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Methods
Prep time: 5 mins / Cook time: 10 mins.
METHOD
1
Preheat a fan forced oven to 220°C.
2
Cut the baguette crossways into 5mm thick slices.
3
Place the bread onto a lined baking tray and brush each slice sparsley but right to each edge with the melted butter. Place into the oven and bake for 10 minutes or until they are golden brown.
4
Remove from the oven and place onto a cooling rack. Once they are completely cooled, place into an airtight container.
Suggestion: These can last in the refrigerator for several weeks and also freeze really well in a good container to store until needed.
Tip: These nibbles are delicious paired with Maggie's fruit pastes, cheeses and pates. Maggie's Pates and Cheeses are primarily found in good grocery stores.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
Prep time: 5 mins / Cook time: 10 mins.
METHOD
1
Preheat a fan forced oven to 220°C.
2
Cut the baguette crossways into 5mm thick slices.
3
Place the bread onto a lined baking tray and brush each slice sparsley but right to each edge with the melted butter. Place into the oven and bake for 10 minutes or until they are golden brown.
4
Remove from the oven and place onto a cooling rack. Once they are completely cooled, place into an airtight container.
Suggestion: These can last in the refrigerator for several weeks and also freeze really well in a good container to store until needed.
Tip: These nibbles are delicious paired with Maggie's fruit pastes, cheeses and pates. Maggie's Pates and Cheeses are primarily found in good grocery stores.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
Cabernet Paste 100g
$6.30
Dish to share
