Maggie's Lentils Recipe

Name: Maggie's Lentils Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 3
Ingredients: 1/2 cup (100g) brown lentils; 1/2 cup (100g) quinoa; 125g brown onion; 1/4 cup (35g) cornflour; 1/4 cup (35g) plain flour; 1 large ripe avocado, diced and drizzle with Maggie Beer Verjuice; 1/4 cup flat leaf parsley leaves; 25g pumpkin seeds; 1/4 cup mint leaves; 60g feta; 1 tbspn Maggie Beer Extra Virgin Olive Oil to serve; To season sea salt; To season black pepper; Verjuice Vinaigrette; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 2 tbspn Maggie Beer Verjuice