Pan Fried Scallops and Peach Salad Recipe

Name: Pan Fried Scallops and Peach Salad Recipe
Yield: 4
Ingredients: 400g large fresh scallops (frozen don't cook as well); 4 ripe yellow peaches; 1 bunch baby sorrel leaves; 1/4 cup flat leaf parsley, leaves picked; 1/4 cup fresh mint leaves; 1/4 cup (60ml) Maggie Beer Pear & Ginger Vinaigrette; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; To season, sea salt

Combine pan-fried scallops and yellow peaches to create a harmonious salad guests will love... especially with Maggie's Pear & Ginger Vinaigrette.

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