Dessert

Pear Galette Recipe

Name: Pear Galette Recipe
Yield: 6
Ingredients: 3 firm pears, peeled, cored & sliced; 1/3 cup (80ml) Maggie Beer Verjuice; 65g unsalted butter; 1 tspn lemon thyme leaves; 375g Careme butter puff pastry; 50g almond meal; 1 free range egg; 25g plain flour; a pinch of sea salt

Enjoy the natural sweetness of pears paired with fresh lemon thyme, Verjuice and almond meal and baked in puff pastry.

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