Lunch or Dinner

Polenta, Walnut and Chorizo Salad Recipe

Name: Polenta, Walnut and Chorizo Salad Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: Polenta; 2 cups (500ml) full cream milk; 1 bay leaf; 1 cup (150g) polenta; 2 tbspn grated parmesan; Salad Mix; 2 Saskia Beer Chorizo; 1/3 cup (35g) walnuts; 1 small radicchio, leaves separated, roughly chopped; 1 small witlof, leaves separated, roughly chopped; Handful watercress leaves; Handful flat leaf parsley leaves; 1/4 red onion, thinly sliced; 100g parmesan, shaved; Dressing; 2 tbspn Maggie Beer Verjuice; 2 tbspn Maggie Beer Extra Virgin Olive Oil; 1 tbspn Dijon mustard