Rack of Lamb with Quince Glaze Recipe

Name: Rack of Lamb with Quince Glaze Recipe
Yield: 6
Ingredients: 50g Maggie Beer Quince Paste; 100ml Maggie Beer Verjuice; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 2 x 450g lamb racks (approx 6 racks in each)

This roast rack of lamb recipe from Maggie is so simple yet offers a world of flavour. Try it and you'll love the Quince Paste and Verjuice glaze.

Share