Appetiser

Roast Pepper Shooters Recipe

Name: Roast Pepper Shooters Recipe
Yield: 8
Ingredients: 390g roasted red peppers, skins and seeds removed (approximately 2 large); 75g celery (1/2 stalk); 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 2 tbspn Maggie Beer Vino Cotto or sherry vinegar; 185g cucumbers, peeled and de-seeded (2 Lebanese cucumbers); 2 tbspn vodka (optional); 1 tspn tabasco sauce (optional)