Sashimi of Kingfish with Quandong and Finger Limes Recipe

Name: Sashimi of Kingfish with Quandong and Finger Limes Recipe
Yield: 4
Ingredients: 500g sashimi grade kingfish, skin & blood line removed; 40g fresh quandong halves; 1/3 cup (80ml) Maggie Beer Verjuice; 2 finger limes; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1 tspn Maggie Beer Vino Cotto; 20ml small lemon verbena leaves; 2 tbspn Maggie Beer Extra Virgin Olive Oil, to serve

Maggie's kingfish sashimi recipe offers something special. Each bite reveals Kingfish with vino cotto, finger limes, quandong and Verjuice.

Share