Winter warmers

Slow Braised Chicken Marylands with Butter Beans Recipe

Name: Slow Braised Chicken Marylands with Butter Beans Recipe
Yield: 4
Ingredients: 4 x 300g free range chicken marylands; Sea salt and freshly cracked black pepper, to season; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 2 sticks celery, roughly chopped; 5 cloves garlic, crushed; 1/4 cup (60ml) Maggie Beer Verjuice; 1 x 420g tin butter beans, drained; 3 fresh bay leaves; 6 sprigs lemon thyme; 2 x 500ml pack Maggie Beer Free Range Chicken Stock

This slow braised recipe is a celebration of simplicity and depth. Maggie Beer’s Chicken Marylands are gently cooked with butter beans and bay leaves, creating a dish that’s both hearty and refined. Perfect for a cosy dinner or a relaxed weekend lunch.