Ingredients
1 duchess pear
250ml non alcoholic Maggie Beer Sparkling Chardonnay
3 tsp orange blossom water
250ml crushed ice
1 duchess pear
250ml non alcoholic Maggie Beer Sparkling Chardonnay
3 tsp orange blossom water
250ml crushed ice
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Methods
METHOD
Prep time: 10 mins
1
Muddle 4 wedges of fresh pear with two shots of Sparkling Chardonnay to create a rough puree
2
Divide the mixture between two glasses
3
Add a pear slice into each glass
4
Add 1 1/2 teaspoons of orange blossom water into each glass
5
Top each glass with crushed ice
6
Top glasses with Sparkling Chardonnay
Note: Explore our refreshing range of non-alcoholic sparkling wine.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
METHOD
Prep time: 10 mins
1
Muddle 4 wedges of fresh pear with two shots of Sparkling Chardonnay to create a rough puree
2
Divide the mixture between two glasses
3
Add a pear slice into each glass
4
Add 1 1/2 teaspoons of orange blossom water into each glass
5
Top each glass with crushed ice
6
Top glasses with Sparkling Chardonnay
Note: Explore our refreshing range of non-alcoholic sparkling wine.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
Spring and Summer
Mocktail
