Dessert or Breakfast

Waffles with Salted Brandy Caramel, Banana and Crème Fraiche

Name: Waffles with Salted Brandy Caramel, Banana and Crème Fraiche
Yield: 4
Ingredients: 100g unsalted butter; 1 cup (150g) self raising flour; 1 tspn baking powder; 2 tbspn honey, warmed; 1 free range egg; 3/4 cup (180ml) full cream milk; 800g lady finger bananas, sliced lengthways; 250g Maggie Beer Salted Brandy Caramel; 1 1/2 cup (360g) creme fraiche

Savour every bite of these sweet and nutty waffles made at home. Enjoy topped with Lady Finger Bananas and Salted Brandy Caramel.

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