Zucchini Agrodolce Recipe

Name: Zucchini Agrodolce Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbspn dried currants; 1/4 cup (60ml) Maggie Beer Verjuice; 450g zucchini, cut into 3cm thick rounds; Sea salt and freshly cracked black pepper, to season; 2 tbspn pine nuts; 1/4 cup (60ml) Maggie Beer Extra Virgin Olive Oil; 1 brown onion, finely chopped; 2 cloves garlic finely chopped; 2 tbspn roughly chopped mint leaves