Autumn or Winter, Breakfast or Dessert, Serves 24
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A traditional preserve made with ripe, seasonal fruit. Apricot jam made this way should be given pride of place in an elaborate breakfast. Spread generously onto thick pieces of wholemeal toast with lashings of unsalted butter, slathered with jam so full of fruit that you need to press it down to make it stay on the toast.
SUGAR, APRICOT (43%), LEMON JUICE CONCENTRATE, VEGETABLE GUM (PECTIN).
MAY BE PRESENT: TREE NUTS.