Bitter Orange, Raisin and Chocolate Zucotto
Autumn or Winter, Dessert, Serves 12
Bitter Oranges in Spiced Verjuice Syrup
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A delicious accompaniment to any charcuterie plate, particularly duck.
Serving suggestion
These spiced oranges also make a lovely addition to a whole orange cake or served alongside of a rich chocolate mousse.
Ingredients
Sliced orange (41%), verjuice (38%) (grape juice, grape concentrate, antioxidant (220)), castor sugar, cinnamon, bay leaf.
Use Bitter Oranges in Spiced Verjuice Syrup to make: See all Bitter Oranges in Spiced Verjuice Syrup recipes
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Coffee Vino Cotto Chocolate Tart with Bitter Oranges
Autumn or Winter, Dessert, Serves 6-7
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Bitter Orange Glazed Smoked Pork Loin with Radicchio, Walnuts and Seville Vino Cotto
Lunch or Dinner, Serves 2
