Cabernet Roasted Beef Rump
Autumn, Dinner, Serves 6-8
Cabernet Paste
Add to your favourites
Cabernet paste is the perfect accompaniment with blue cheese, Parmigiano Reggiano, washed rind cheese & a strong french Camembert.
Serving Suggestion
Delicious melted with a dash of Verjuice, Extra Virgin Olive Oil, crushed juniper berries and bay leaves and rubbed over venison or added to a game stock.
Ingredients
CABERNET GRAPES (52%), SUGAR, LEMON JUICE CONCENTRATE, VEGETABLE GUM (PECTIN).
MAY BE PRESENT: GLUTEN.
Available as part of…
Use Cabernet Paste to make: See all Cabernet Paste recipes
-
-
Cabernet Jelly Glazed Duck Breast
Autumn, Lunch or Dinner, Serves 4
