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Maggie Beer

Cabernet roasted beef rump

Cabernet Paste

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Cabernet paste is the perfect accompaniment with blue cheese, Parmigiano Reggiano, washed rind cheese & a strong french Camembert.

Serving Suggestion

Delicious melted with a dash of Verjuice, Extra Virgin Olive Oil, crushed juniper berries and bay leaves and rubbed over venison or added to a game stock.

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Ingredients

CABERNET GRAPES, SUGAR, LEMON JUICE, VEGETABLE GUM (PECTIN).

MAY BE PRESENT: GLUTEN.

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