Cabernet Roasted Beef Rump
Autumn, Dinner, Serves 6-8
Cabernet paste is the perfect accompaniment with blue cheese, Parmigiano Reggiano, washed rind cheese & a strong french Camembert.
Serving Suggestion
Delicious melted with a dash of Verjuice, Extra Virgin Olive Oil, crushed juniper berries and bay leaves and rubbed over venison or added to a game stock.
CABERNET GRAPES, SUGAR, LEMON JUICE, VEGETABLE GUM (PECTIN).
MAY BE PRESENT: GLUTEN.