Cabernet Roasted Beef Rump
Autumn, Dinner, Serves 6-8
Cabernet Paste
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Cabernet paste is the perfect accompaniment with blue cheese, Parmigiano Reggiano, washed rind cheese & a strong french Camembert.
Serving Suggestion
Delicious melted with a dash of Verjuice, Extra Virgin Olive Oil, crushed juniper berries and bay leaves and rubbed over venison or added to a game stock.
Ingredients
CABERNET GRAPES, SUGAR, LEMON JUICE, VEGETABLE GUM (PECTIN), FOOD ACID (CITRIC).
Available as part of…
Use Cabernet Paste to make:
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Cabernet Jelly Glazed Duck Breast
Autumn, Lunch or Dinner, Serves 4
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Cabernet Lamb Burgers
Spring, Lunch or Dinner
