With a liberal dose of port and an extravagant amount of plump sultanas, currants, raisins and prunes, combined with freshly ground spices, this pudding is so rich with fruit. This is perfect teamed with rich vanilla bean ice cream or Maggie's Brandy Butter Sauce.
Pudding Heating Instructions:
MICROWAVE: PIERCE A HOLE IN PLASTIC WRAP AND PLACE INTO MICROWAVE FOR 6 MINUTES ON DEFROST SETTING.
STEAMER: REMOVE PUDDING FROM THE BOX AND PLACE STEAMER ONTO 100% MOISTURE. LEAVE IN PLASTIC WRAP AND PLACE ON A TRAY IN STEAMER. STEAM FOR 30 MINUTES. REMOVE PUDDING FROM STEAMER AND SET ASIDE FOR 5 MINUTES BEFORE SERVING.
CONTAINS GLUTEN (FROM WHEAT & BARLEY), EGG, MILK PRODUCTS, TREE NUTS & SULPHITES.