Saffron Roasted Pears with Verjuice Panna Cotta
Autumn or Winter, Dessert, Serves 6
Double the Verjuice
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Classic Verjuice and the slightly sweeter Sangiovese Verjuice are both perfect in vinaigrettes, marinades, sauces or when poaching or deglazing.
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Specific hamper contents are subject to seasonal availability. In some rare cases, substitions for a similar product may occur. Don't worry, we'll make sure that everything inside is delicious!
Made from the juice of unfermented grapes, Verjuice can be used as a gentle acidulant wherever you might find lemon juice or vinegar too tart. Use when poaching or deglazing, or in vinaigrettes, marinades & sauces.
Also made from the juice of unfermented grapes, Sangiovese Verjuice is a slightly sweeter version of classic Verjuice and is the perfect companion to desserts when poaching, baking or stewing.
Recipes to pair with Double the Verjuice
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Berkshire Pork Loin with Cavolo Nero, Verjuice and Grapes with Granny Smith Sauce
Winter, Lunch or Dinner, Serves 4
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Rabbit with Pancetta, Prunes and Onions
Winter, Lunch or Dinner, Serves 4-6
