Spring, Side dish or Entrée , Serves 4
Duck, Currant & Muscat Pate
- 120g RRP $6.60
A full flavoured pate perfect to serve as an appetiser, spooned straight from the tub onto thinly cut, freshly toasted walnut bread. Duck, currant and Muscat pate is a delicious start to a meal served with the crisp saltiness of caper berries and a glass of chilled Muscat.
EGG, DUCK LIVERS (15%), CHICKEN LIVERS, SALTED BUTTER (CREAM, WATER, SALT), WATER, ONION, THICKENED CREAM (CREAM, MINERAL SALT (450, 500), VEGETABLE GUM (400)), MUSCAT (7%) (PRESERVATIVE (220)), CURRANTS (2.2%), THICKENER (441), SUGAR, SALT, GARLIC, NATURAL COLOUR (150C), PEPPER, NATURAL ROSEMARY EXTRACT.
CONTAINS EGG, MILK PRODUCTS & SULPHITES. MAY BE PRESENT: GLUTEN & TREE NUTS.