Duck, Fig & Ginger Pate
A full flavoured pate perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread. Duck, Fig & Ginger Pate is a perfect teamed with pickled figs, rye sourdough and a glass of Sparkling Shiraz.
EGG, DUCK LIVERS(13%), CHICKEN LIVERS, BUTTER (CREAM, WATER, SALT), FIG & FENNEL PASTE(8.7%) (WATER, FIGS (32%), SUGAR, LEMON JUICE, FENNEL SEEDS (0.1%)), ONION, LIGHTSOURCREAM(PASTEURISED LIGHT CREAM(FROMMILK),CULTURE),BRANDY(PRESERVATIVE (220)),WATER, GINGER (3.6%), VERJUICE (PRESERVATIVE (220)),VINO COTTO(CONCENTRATED GRAPE JUICE, RED WINE VINEGAR (PRESERVATIVE (220))),SUGAR, GARLIC, THICKENER (441), SALT, PEPPER, BLACK CARROT CONCENTRATE, NATURAL ROSEMARY EXTRACT.
CONTAINS EGG, MILK PRODUCTS & SULPHITES. MAY BE PRESENT:GLUTEN &TREE NUTS.