Hand picked in perfect condition at the peak of ripeness, these heritage pears have been freshly pressed. The result is a beautifully balanced cider with the sweetness of Beurre Bosc, the lift of acidity from red sensation and the vibrancy of Duchess pears shining through. This cider is delicious straight up, or muddled with fresh ginger and a cinnamon stick to pour over ice for a pre dinner drink.