Fresh Packham Pear, Jamon & Walnut Salad with Pear Cider Dressing
Spring, Side dish, Lunch or Entrée , Serves 4
Heritage Pear Cider
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Hand picked in perfect condition at the peak of ripeness, these heritage pears have been freshly pressed. The result is a beautifully balanced cider with the sweetness of Beurre Bosc, the lift of acidity from red sensation and the vibrancy of Duchess pears shining through. This cider is delicious straight up, or muddled with fresh ginger and a cinnamon stick to pour over ice for a pre dinner drink.
Ingredients
Contains alcohol.
5.0% ALC/VOL
CONTAINS SULPHITES TO PRESERVE FRESHNESS.
Use Heritage Pear Cider to make: See all Heritage Pear Cider recipes
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Pears Poached in Maggie's Pear Cider
Winter & Spring or Summer, Dessert, Serves 4
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Pork Cutlets and Pears in a Pear Cider and Herb Bath
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