Moroccan Roast Chicken with Pumpkin and Almonds
Spring, Lunch or Dinner, Serves 6
Moroccan Spice, Honey & Dijon Vinaigrette
Add to your favourites
This sweet and tangy vinaigrette celebrates the subtle flavours of Morocco. Use to dress a couscous & roasted vegetable salad or pour over a hot roasted chicken.
Available in 250mL.
Ingredients
VERJUICE (GRAPE JUICE (85%), GRAPE WATER, FOOD ACID (MALIC, CITRIC), PRESERVATIVE (220)), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PEAR CONCENTRATE (100% PEAR JUICE), VINEGAR, WATER, HONEY (5.0%), CURRANTS, DIJON MUSTARD (4.0%), LEMON JUICE CONCENTRATE, GARLIC, SPICES (1.5%), SALT, PEPPER, NATURAL ROSEMARY EXTRACT.
CONTAINS SULPHITES.
MAY BE PRESENT: GLUTEN.
Available as part of…
Use Moroccan Spice, Honey & Dijon Vinaigrette to make: See all Moroccan Spice, Honey & Dijon Vinaigrette recipes
-
-
Pan Fried Cauliflower with Moroccan Pearl Cous Cous, Kale and Almonds
Spring, Lunch or Dinner, Serves 4
-
Grilled Cauliflower with Almonds, Kale and Currants
Spring or Summer, Lunch or Side dish, Serves 6 to 8
