Layered Passionfruit Curd Sponge Cake
Autumn & Winter & Spring or Summer, Dessert, Serves 10-12
Passionfruit Curd
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A traditional curd made with ripe, seasonal fruit. Spread generously onto toast, warm scones or sandwich between cake layers
Use as a ready made layer for trifle, or scoop into espresso glasses and serve with coffee to finish dinner.
