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Maggie Beer

Peach Chutney with Mustard Seeds

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The tartness of Granny Smith apples and the warm spice of ginger and mustard seeds perfectly balance the concentrated flavour of Maggie’s dried peaches in this versatile chutney. Try it with grilled pork chops, sandwiched between a good cheddar and properly smoked ham, or stirred through a lamb tagine at the last moment.

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