Maggie Beer

Cellar

Pheasant Farm Home Block Tempranillo 2016

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The fruit for this mid weight wine is exclusively sourced from fifteen year old Tempranillo grape vines, grown at Maggie and Colin’s home block vineyard. This Tempranillo starts with a savoury nose with lingering black berry and leathery tones. Then follows through with a rich palate of cacao and fresh coconut. Finishing with a very subtle fruit like zest. This is a wine made to drink immediately, pair with duck pate, roast chook or black pudding on rye bread.

Alcohol: 12%

Approx Standard drinks: 7.1

Cellaring: Under ideal conditions, up to 3 years

Food Suggestion: Kangaroo, BBQ Beef or Lamb, Roast chicken, Duck pate

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