Quince Vino Cotto Grilled Lamb Rump with Verjuice Carrots
Spring, Lunch or Dinner, Serves 4
Quince Vino Cotto
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Made from grape must, this Vino Cotto is a sweet, highly aromatic, velvety syrup, thick with quinces. it can be used in sauces, vinaigrettes or when baking or dessert making.
Serving Suggestion
Quince Vino Cotto is perfect to include in a steamed ginger pudding, drizzle over buttermilk pancakes or good vanilla bean ice cream. It can be used as an alternative to honey as well, when baking cakes and biscuits. For an easy gourmet touch, use Quince Vino Cotto, just as is, for a sauce with grilled lamb backstrap, duck breast or veal.
Ingredients
VINO COTTO (34%) (CONCENTRATED GRAPE JUICE (59%), WATER, RED WINE VINEGAR (PRESERVATIVE (220))), QUINCE BASE (14%) (QUINCE (60%), SUGAR, WATER, LEMON JUICE)
CONTAINS SULPHITES.
MAY CONTAIN TRACES OF TREE NUTS & SESAME.
Use Quince Vino Cotto to make: See all Quince Vino Cotto recipes
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Verjuice Carrots
Autumn or Winter, Side dish
