Maggie Beer

Pantry

Scullery Made Tea Barossa Breakfast

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Barossa Breakfast is made from the very best Darjeeling whole leaf tea from India that has a natural muscatel flavour (perfect for the grapey Barossa part!) and a very fine Ceylon also from India.

Serving Suggestion:

This tea is a local take on the traditional ‘English Breakfast’ black tea and can have milk added. Delicious with your very own ‘Sunday’ brekkie any day of the week!

Ingredients

Darjeeling tea leaves, muscatel and ceylon tea leaves

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