Maggie Beer


Scullery Made Tea Sunday Roast

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Serving suggestion:

Let this tea steep for a good 4-5 minutes to really develop the full roasty flavour. With or without milk, this is delicious on its own for an afternoon pick me up, or with any favourite spicy foods.


Whole black tea leaves, roasted barley and wattleseed, ginger, cinnamon and cloves.

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