Autumn or Winter, Lunch or Dinner, Serves 4
Tomato & Basil Sugo
Sugo is a traditional Italian style, slow-cooked sauce for stirring through pasta, adding to hearty soups, or spooning over pizza bases. Slow-cooked vine-ripened tomatoes are melted down with onions, garlic and the freshness of basil for a truly traditional, dense sauce.
Warm Sugo and toss through good quality pasta for a great meal in 15 minutes. add Verjuice to the Sugo to make a broth for cooking mussels, or as a sauce for poached or grilled salmon.
DICED TOMATO (72%) (TOMATO (99%), FOOD ACID (CITRIC), MINERAL SALT (509)), ONION (11%), EXTRA VIRGIN OLIVE OIL, BASIL (2.5%), TOMATO PASTE (2.3%) (TOMATO (98%), SALT), VERJUICE (PRESERVATIVE (220)), CELERY, RED WINE VINEGAR (PRESERVATIVE (220)), GARLIC (1%), SUGAR, APPLE PUREE, PARSLEY, ROCKET, SALT, BLACK PEPPER.
CONTAINS SULPHITES. MAY BE PRESENT: TREE NUTS & MILK PRODUCTS.