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Maggie Beer

Mussels with tomato and basil sugo

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Tomato & Basil Sugo

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Sugo is a traditional Italian style, slow-cooked sauce for stirring through pasta, adding to hearty soups, or spooning over pizza bases. Slow-cooked vine-ripened tomatoes are melted down with onions, garlic and the freshness of basil for a truly traditional, dense sauce.

Serving Suggestion

Warm Sugo and toss through good quality pasta for a great meal in 15 minutes. add Verjuice to the Sugo to make a broth for cooking mussels, or as a sauce for poached or grilled salmon.

Ingredients

DICED TOMATO (72%) (TOMATO (99%), FOOD ACID (CITRIC),
MINERAL SALT (509)), ONION (11%), EXTRA VIRGIN OLIVE OIL, BASIL (2.5%), TOMATO PASTE (2.3%) (TOMATO (98%), SALT), VERJUICE (PRESERVATIVE (220)), CELERY, RED WINE VINEGAR (PRESERVATIVE (220)), GARLIC (1%), SUGAR, APPLE PUREE, PARSLEY, ROCKET, SALT, BLACK PEPPER.

CONTAINS SULPHITES. MAY BE PRESENT: TREE NUTS & MILK PRODUCTS.

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