Step 1: Preheat oven to 180C.
Step 2: To make the almond crisp, place the Verjuice, brown sugar and almonds in a bowl and toss well to combine.
Step 3: Spread the almond mixture evenly on a baking tray lined with baking paper.
Step 4: Bake for nine minutes, then rotate the tray and cook for another nine minutes or until the almonds are pale golden, watching carefully in case the sugar burns.
Step 5: Set aside to cool completely, then break into shards.