Apple Pandowdy Recipe

Name: Apple Pandowdy Recipe
Yield: 12
Ingredients: 360g plain flour; 2 tspn baking powder; 300g unsalted butter; 2 1/3 cups (360g) caster sugar; 2 tbspn lemon zest; 6 free range eggs; 1 cup (250ml) full cream milk; [HEADING]Topping[/HEADING]; 680g granny smith apples (approximately 4 apples); 1/4 cup (20g) raw sugar; 1/2 tspn ground cinnamon; 1/4 cup (20g) flaked almonds

An apple pandowdy recipe is a fantastic choice for an autumn cake when granny smith apples are irresistible. Serve warm for maximum flavour.

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