Avocado, Ginger and Almond Pasta with Coriander Recipe

Name: Avocado, Ginger and Almond Pasta with Coriander Recipe
Yield: 4
Ingredients: 1/2 cup (40g) flaked almonds; 2 large or 3 small avocados, roughly chopped; 2 tbspn Maggie Beer Verjuice; 500g tagliatelle pasta or Maggie Beer Linguine Egg Pasta; 1/3 cup (80ml) Maggie Beer Extra Virgin Olive Oil; 2 tspn ginger, very finely chopped; Sea salt and freshly cracked black pepper, to season; 1/2 cup coriander leaves; 1 lemon, juiced, or to taste; 1/2 cup shaved parmesan