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Maggie Beer

Baked Dukkah Crusted Classic Camembert

Step 1: Preheat a fan forced oven to 200C.

Step 2: Place the Camembert onto a lined baking tray, sprinkle with Dukkah and drizzle with Extra Virgin Olive Oil.

Step 3: Place tray into the preheated oven and bake for 8 minutes, then remove and place onto a serving plate.

Step 4: Serve while warm with Melba toast or crackers.

Ingredients

  1. [unknown amount] 1/4 cup Dukkah
  2. 1 batch melba toast to serve

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