Make sure your Christmas presents arrive on time! See gifting options here and then check the cut off dates for your area.

Maggie Beer

Baked pear salad with belly bacon and walnuts

Baked Pear Salad with Belly Bacon and Walnuts

Baked pear salad with belly bacon and walnuts

Step 1: Peel, core and slice the pears into eighths.

Step 2: Cut the bacon into 3 centimetre pieces.

Step 3: Heat the Olive Oil in a heavy based frying pan, add the pears and sauté for 3 to 4 minutes, then add the bacon and lemon zest.

Step 4: Add the whole walnuts and toss through.

Step 5: Continue to cook until the pears are golden and the bacon crispy.

Step 6: Deglaze the pan with the Vino Cotto, taste for seasoning and adjust if necessary.

Step 7: Remove from the pan and place on a serving platter, scatter the rocket over the top of the pears and bacon, add the lemon juice to the pan juices and drizzle over the salad.

Ingredients

  1. 6 rashers belly bacon
  2. 4 strips lemon zest
  3. ½ cup walnut
  4. 60ml 3 tbspn Vino Cotto
  5. 5ml 1 tspn lemon juice
  6. To taste salt flakes

Baked Pear Salad with Belly Bacon and Walnuts appears in

Add to your favourites
Your basket Your basket   Check out