Baked Stuffed Figs with Curd and Walnuts Recipe

Name: Baked Stuffed Figs with Curd and Walnuts Recipe
Yield: 3
Ingredients: 2 tbspn walnuts; 3 large figs; 60g fresh goats' curd; 1 tspn lemon thyme flowers; 1 tbspn Maggie Beer Vino Cotto; 1 tbspn honey

This stuffed fig recipe offers goat's curd, Vino Cotto, walnut and honey with each bite of fig. Enjoy it as a fruity dessert or over Maggie's ice cream.