Banoffee Pie Recipe

Name: Banoffee Pie Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 10
Ingredients: 60g almond meal; 60g plain flour; 60g caster sugar; 40g raw sugar; 1/2 tspn sea salt; 60g butter, softened; 50g butter, melted; 250g Maggie Beer Dark Chocolate & Vino Cotto Caramel; 2 large ripe cavendish bananas, cut in to slices and brushed with Verjuice to avoid browning; 150g whipped cream with 1/2 tspn vanilla bean paste in it; 150g crème fraiche; Dark chocolate grated, to serve