Barossa Panforte Recipe

Name: Barossa Panforte Recipe
Yield: 12
Ingredients: 2/3 cup (110g) blanched almonds; 1/2 cup (75g) plain flour; 1/4 cup (25g) cocoa; 2 tspn ground cinnamon; 1/2 tspn ground allspice; 1/2 cup (180g) honey; 1/3 cup (75g) white sugar; 100g dried peaches; 150g dried pears; 1 tbspn finely grated orange rind; 1 tbspn finely grated lemon rind; 1 tbspn orange juice, if needed; 1 pinch sea salt

Take your taste buds to the Barossa with a panforte rich with spices, dried fruit and blanched almonds.

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