Beef Shin with Pappardelle, Roasted Garlic and Parsley Recipe

Name: Beef Shin with Pappardelle, Roasted Garlic and Parsley Recipe
Yield: 8
Ingredients: 3/4 cup (180ml) Maggie Beer Extra Virgin Olive Oil; 2 large brown onions, roughly chopped; 2 large carrots, roughly chopped; 2 stalks celery, leaves removed & roughly chopped; 3 large garlic cloves, finely chopped; 1 tspn salt flakes; 200g swiss brown mushrooms, roughly chopped; 2 x 10 cm stalks rosemary; 2 x 10 cm stalks thyme; 3 bay leaf; 100ml red wine; 3.0kg whole beef shin on the bone; 1.0L Maggie Beer Beef Stock; [HEADING]To Serve[/HEADING]; 250g pappardelle pasta; 20g butter; 1/2 cup (125ml) Maggie Beer Verjuice; 2 large garlic cloves, finely chopped; 1 x 10 cm stalk thyme, leaves removed; 1/4 cup flat leaf parsley, roughly chopped