Maggie Beer

Black Sausage with Apples & Apple Cider

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Step 1: Cut the apple in half and then cut each half into 3 wedges and remove the core, then drizzle with Verjuice, set aside.

Step 2: Place a large non-stick pan over a medium heat, add butter and once nut brown add the olive oil to inhibit the butter from burning. Add the onion to the pan and cook for 5 minutes or until beginning to be caramelised.

Step 3: Pat the apple wedges dry and add to the pan and cook for 3 to 4 minutes till the apple wedges are golden.

Step 4: Push apples and onions to one side and add the black sausage and cook for a further 2 minutes on each side of the cut black sausage , then deglaze with apple cider


  1. 30ml 2 tbspn Verjuice
  2. 1 tbspn unsalted butter
  3. 180g red onion Cut into wedges
  4. 180g black sausage Cut into 2cm slices
  5. 63ml 1/4 cup apple cider

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