Blood Orange and Apple Cider Jellies with Raspberries Recipe

Name: Blood Orange and Apple Cider Jellies with Raspberries Recipe
Yield: 4
Ingredients: 300ml blood orange juice; 330ml Maggie Beer Apple Cider; 2 tbspn caster sugar; 6 gold strength gelatine leaves (2g each); 2 punnets fresh raspberries

Fruit lovers will savour these apple cider jellies with blood orange juice and topped with raspberries. It's delicious with Maggie's ice cream.

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