Make sure your Christmas presents arrive on time! See gifting options here and then check the cut off dates for your area.

Maggie Beer

Blood orange fennel salad 2 1

Blood Orange and Fennel Salad

Blood orange fennel salad 2 1

Step 1: Cut each end from the blood oranges and trim away the remaining skin. Cut into 5mm thick rounds and set aside.

Step 2: Trim any stalks from the fennel bulbs, then thinly slice crossways, removing any pieces of core.

Step 3: Place the orange slices and fennel into a bowl, season with sea salt and ground white pepper and mix together. Place onto a serving platter or onto individual plates.

Step 4: To serve, sprinkle over the chervil leaves and fennel fronds, then drizzle over the Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette and Extra Virgin Olive Oil.

Ingredients

  1. 4 blood oranges medium sized, if in season
  2. 2 fennel bulbs medium sized
  3. 1/4 cup chervil leaves loosely packed
  4. 1/4 cup fennel fronds loosely packed

Blood Orange and Fennel Salad appears in

Add to your favourites
Your basket Your basket   Check out