Blood Orange and Fennel Salad Recipe

Name: Blood Orange and Fennel Salad Recipe
Yield: 4
Ingredients: 4 blood oranges (or navel); 2 fennel bulbs; Sea salt and freshly cracked black pepper, to season; 1/4 cup chervil leaves loosely packed; 1/4 cup fennel fronds loosely packed; 1/4 cup (60ml) Maggie Beer Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette; 2 tbspn Maggie Beer Extra Virgin Olive Oil

Bring a dish full of freshness to the table with this blood orange and fennel salad. The herbs and vinaigrette really make this salad special.

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