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Maggie Beer

Blue cheese and proscuitto loaf 2 approved

Blue Cheese and Proscuitto Loaf

Blue cheese and proscuitto loaf 2 approved

Step 1: Preheat the oven to 180C.

Step 2: Grease and line with parchment an 8 x 26cm bar tin.

Step 3: In a large bowl mix the flour, parmesan, parsley, pepper, salt, blue cheese, prosciutto and grated zucchini.

Step 4: In a separate bowl whisk together the eggs and olive oil, add to the flour mix and stir until a smooth mix is achieved.

Step 5: Pour evenly into the prepared tin and place in the oven, bake for 35-40 minutes until golden and a skewer comes out clean.

Step 6: Remove from the oven and place onto a rack to cool.

Step 7: Serve as is or thinly slice and pan fry until crisp and golden; top with quince paste.

Ingredients

  1. 50g parmesan coarsely grated
  2. 1 tbspn parsley chopped
  3. 1/2 tspn sea salt
  4. 50g blue cheese crumbled
  5. 100g prosciutto chopped in to 1cm pieces
  6. 120g zucchini grated
  7. 4 eggs
  8. 100g to serve Quince Paste

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